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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (341g) Recipe makes 4 servings The following items or measurements are not included below: chili seasoning mix |
||
| Calories 380 | ||
| Calories from Fat 109 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.7g | ||
| Cholesterol 73mg | 24% | |
| Sodium 675mg | 28% | |
| Potassium 1199mg | 34% | |
| Total Carbohydrate 34.3g | 11% | |
| Dietary Fiber 10.1g | 40% | |
| Sugars 5.2g | ||
| Protein 34.0g | 68% | |
Ingredients
- 1 lb lean ground beef
- 1 (16 ounce) can dark red kidney beans
- 2 (8 ounce) cans tomato sauce
- 1 (1 1/2 ounce) packet chili seasoning mix (McCormick's Original recommended)
Directions
1
Brown beef,.2
Drain off any fat.3
Combine rest of ingredients into pan.4
Cook until heated through.
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- Course > Main Dish > Chili
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
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