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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 8 servings |
||
| Calories 300 | ||
| Calories from Fat 122 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 268mg | 11% | |
| Potassium 292mg | 8% | |
| Total Carbohydrate 34.6g | 11% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 2.4g | ||
| Protein 10.5g | 21% | |
Try other Fettuccine Alla Parma recipes
From: loof
On Aug 7, 2008
You can't beat a meal that is quick and easy to prepare and tastes delicious too! I love the combination of mushroom, ham and peas. I used margarine to lighten it up a bit. Served with a salad, the whole family loved this - thanks for sharing!
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