Fettuccine Alla Parma

Ingredients

• 1 (12 ounce) package egg fettuccine, uncooked
• 6 tablespoons butter, divided
• 4 cups fresh mushrooms, thinly sliced
• 1/4 lb ham or prosciutto, thinly sliced and chopped
• 2 teaspoons fresh garlic, finely chopped
• 1 cup frozen peas, thawed
• salt, to taste
• fresh ground black pepper, to taste
• parmesan cheese, grated, to taste

Directions

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms, ham and garlic.

3. 3

   Cook, stirring frequently, 5 minutes or until mushrooms are tender.

4. 4

   Add peas; heat through.

5. 5

   Add remaining butter; stir until melted.

6. 6

   Toss hot pasta thoroughly with mushroom mixture; season to taste with salt pepper and cheese.