Mexi Olive-Chicken Roll-Ups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons mayonnaise
• 1 (4 ounce) can olives, well drained and finely chopped (use green or black or half of each)
• 2 (4 ounce) cans chopped green chilies, drained
• 1 (2 ounce) jar diced pimentos
• 1 teaspoon fresh garlic, minced (or 1/4 to 1/2 teaspoon garlic powder)
• 1/4-1/2 teaspoon chili powder (or to taste)
• Tabasco sauce (to taste)
• seasoning salt (optional and to taste)
• 8 large thin lettuce leaves (optional)
• 16 slices deli smoked chicken, thinly sliced (can use more or less)
• 8 (8 inch)  flour tortillas
• salsa or picante sauce (optional, use for dipping)

Directions

1. 1

   In a large bowl beat the cream cheese with mayonnaise until smooth; add in chopped olives, green chilies, pimentos, garlic, chili powder and Tabasco; mix to combine well.

2. 2

   Season with seasoned salt to taste if desired.

3. 3

   Divide the cream cheese mixture into 8 even portions on a plate.

4. 4

   TO ASSEMBLE; spread 1 portion of the cream cheese mixture onto one side of each tortilla.

5. 5

   Place a thin lettuce leaf on top, then top with 2 slices smoked deli chicken.

6. 6

   Roll up each roll as tightly as possible.

7. 7

   Wrap each roll in plastic wrap and refrigerate for at least 1 hour or more.

8. 8

   Unwrap then slice each roll in half.

9. 9

   Serve the roll-ups with salsa or picante sauce.