Bev's Sauteed Yellow Squash

From: Julie1351

On Jun 9, 2008

I used low fat butter and added some minced garlic yummy! We all loved this. My new favorite squash recipe

From: MechanicalJen

On May 28, 2008

I looove sauteed squash. I will say I use around three times as much onion as you call for - and toss in a few cloves of garlic. I would be proud to serve this to anyone. This is such a summer treat. Thanks!

From: MizzNezz

On Sep 12, 2002

Bev, this was delicious! We loved the buttery taste the squash gets. It gets cooked, but not too soft. This is a simple basic recipe with a minimum of ingredients, yet it could be on the most elegant table! We used the salt and pepper and also a sprinkling of paprika for color. Thanks for a recipe I will use often!

From: acerast

On Dec 23, 2004

Delicious! This is how we like to cook (and eat) summer squash and zucchini, too. Sometimes I add a little minced garlic to the onions just before I add the squash. I've also sauteed thinly sliced carrots with the onions. What a simple yet delicious veggie dish to prepare while meat is on the grill. Thanks Bev!