Fruits of the Forest Berry Pie

Ingredients

• 1 double crust pie crust
• 2 cups strawberries, halved
• 1 cup blueberries
• 1 cup raspberries
• 1 cup blackberry
• 2/3 cup sugar
• 1/3 cup flour
• 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Ease bottom crust in 9-inch pie pan.

3. 3

   In a large mixing bowl, combine the sugar, flour, and cinnamon. Stir in berries and lemon juice. Gently toss berries until coated. Transfer berry mixture to the pastry-lined pie plate.

4. 4

   Trim bottom pastry to edge of pie plate. Place top frust on filling and fold edge under bottom pastry. Flute edge as desired. Prick with fork for steam vents.

5. 5

   Bake for 50-55 minutes, or until top is golden filling is bubbling. Cool on wire rack.