Eggceptionally Low Carb Easy Egg Salad for a Crowd

Ingredients

• 12 eggs, hard cooked (How to Boil Eggs)
• 1/2 cup mayonnaise, real
• 1 tablespoon Coleman's dry mustard
• 1 1/2 teaspoons curry powder

Directions

1. 1

   Peel the eggs and rinse them off, drying on paper towels.

2. 2

   Shred them with the medium shredding disk of your food processor.

3. 3

   Mix remaining ingredients together well and stir into the eggs, chill and serve on different breads, stuffed into celery, etc.

4. 4

   OPTIONAL add ins:.

5. 5

   1/4 cup finely shredded scallions.

6. 6

   1 teaspoon celery seeds.

7. 7

   1/4 cup finely minced celery.

8. 8

   serve in a hollowed out bread bowl or on a lettuce leaf or tortilla.