Carrot and Cheesy Rice Casserole

Ingredients

• 2 1/2 cups finely shredded carrots
• 2 cups cooked white rice
• 2 eggs, beaten
• 2 1/2 cups diced Velveeta cheese
• 1 (15 ounce) can cream-style corn
• 3 tablespoons margarine, melted
• 2 tablespoons dried onion flakes
• 1 teaspoon seasoning salt
• 1 teaspoon white pepper

Directions

1. 1

   In a large bowl, combine all ingredients.

2. 2

   Spoon into buttered 3 quart baking dish.

3. 3

   Bake uncovered at 350 degrees for 40 minutes, or until set,.