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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 8 servings |
||
| Calories 391 | ||
| Calories from Fat 198 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.0g | 33% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 11.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 52mg | 17% | |
| Sodium 341mg | 14% | |
| Potassium 274mg | 7% | |
| Total Carbohydrate 46.7g | 15% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 30.7g | ||
| Protein 3.6g | 7% | |
Try other Banana Carrot Bread recipes
From: Lee from New Mexico
On Aug 20, 2008
Very good,the carrots caught my attention, a good way to sneak in more veggies, the only thing different I did was to add a hand full of pecans, only because they were there and needed to be used.Thank you for posting, will make again. Lee
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