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Nutrition Facts

Serving Size 1 (42g)

Recipe makes 40 servings

Calories 73
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 13mg 0%
Total Carbohydrate 19.0g 6%
Dietary Fiber 0.6g 2%
Sugars 18.2g
Protein 0.1g 0%

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Yucca Flats

Recipe #313684 | ½ day | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Huron Dave
Jul 14, 2008

We drink this when we are camping or playing cards. It is a fruity drink that really creeps up on you, but it doesn't taste of alcohol. This recipe is over 40 years old.

SERVES 40 , 4 Quarts (change servings and units)

Ingredients

Directions

  1. 1
    This is best when made 8 to 10 hours ahead to let the ice melt.
  2. 2
    Start with a 1 gallon liquid insulated drink cooler.
  3. 3
    Combine all ingredients and mix well.
  4. 4
    Fill the cooler to the top with ice cubes.
  5. 5
    Shake the cooler occasionally over the next 8 to 10 hours.
  6. 6
    Serve over ice with the spiked cherries.
  7. 7
    Enjoy!

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