Halibut Saute

Ingredients

• 1 lb halibut
• salt and pepper
• 3 tablespoons oil
• 1 cup thinly sliced carrot
• 1 cup diagonally sliced green onion
• 1 cup broccoli floret
• 1/4 teaspoon ground ginger
• 1/4 cup chicke broth
• 2 teaspoons cornstarch
• 1 teaspoon lemon peel or lime peel

Directions

1. 1

   1. Cut halibut into 1-inch cubes.

2. 2

   2. Season halibut with salt and pepper.

3. 3

   3. Saute halibut chunks in 2 tablespoons oil barely cooked.

4. 4

   4. Remove from skillet and reserve.

5. 5

   5. Saute vegetables in remaining oil until crisp-tender.

6. 6

   6. Return halibut to skillet and add ground ginger.

7. 7

   7. Combine chicken broth, cornstarch, and lemon peel; add to halibut mixture.

8. 8

   8. Cook and stir until thickened and halibut chunks will flake with a fork.