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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (317g) Recipe makes 4 servings |
||
| Calories 542 | ||
| Calories from Fat 275 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.6g | 47% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 11.9g | ||
| Polyunsaturated Fat 8.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 1720mg | 71% | |
| Potassium 1007mg | 28% | |
| Total Carbohydrate 39.8g | 13% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 17.6g | ||
| Protein 26.8g | 53% | |
Ingredients
- 1 (26 ounce) jar pasta sauce
- 1 (16 ounce) package prepared breaded chicken nuggets
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
Directions
1
In a 12 inch skillet, heat pasta sauce with chicken nuggets until chicken is heated through.2
Sprinkle top with shredded mozzarella cheese and parmesan cheese.3
Cover with lid for a few minutes, just until cheese melts on top. Can serve over pasta for a great meal!
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- Course > Lunch/Snacks
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- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
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