Weight Watchers Healthier Egg Salad

Ingredients

• 14 ounces reduced-fat firm tofu, drained and crumbled
• 2 large hard-cooked eggs
• 1 stalk celery, chopped
• 1 carrot, shredded
• 2 tablespoons red onions, minced
• 1/4 cup fat-free mayonnaise
• 1 tablespoon white wine vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon hot pepper sauce
• 8 large boston lettuce leaves

Directions

1. 1

   Spread the tofu on a clean kitchen towel.

2. 2

   Roll up the towel and twist to remove as much liquid as possible.

3. 3

   Mash the eggs with a fork in a large bowl.

4. 4

   Add the tofu, celery, carrot, red onion, mayonnaise, vinegar, mustard, salt and pepper sauce and mix well.

5. 5

   Refrigerate until chilled, at least 30 minutes.

6. 6

   Place 2 lettuce leaves on each of 4 plates and top each with one fourth of the egg mixture.