Garlic Lovers Roasted Cashews

Ingredients

• 1/4 cup butter
• 1 teaspoon garlic salt
• 16 ounces salted cashews

Directions

1. 1

   preheat oven to 275 degrees.

2. 2

   melt butter in shallow pan over medium-high heat. Add in cashew nuts and toast in pan until lightly browned, stirring constantly. (about 5 minutes).

3. 3

   using a slotted spoon (to drain off excess butter) transfer nuts to a bowl and add in the garlic salt. Toss, to coat.

4. 4

   Transfer seasoned nuts to a baking sheet. Bake, stirring once, to make sure they toast evenly -- about 20-30 minutes or until they are crisp and browned.