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Nutrition Facts

Serving Size 1 (223g)

Recipe makes 8 servings

Calories 369
Calories from Fat 104 (28%)
Amount Per Serving %DV
Total Fat 11.6g 17%
Saturated Fat 8.9g 44%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 84mg 3%
Potassium 349mg 9%
Total Carbohydrate 63.4g 21%
Dietary Fiber 1.5g 5%
Sugars 40.1g
Protein 4.9g 9%

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Quick & Easy Pink Fruit Salad

Recipe #313618 | 5 min | 5 min prep | add private note

By: Chef #346812
Jul 14, 2008

My mom's recipe. Always a hit with kids and adults.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.

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Featured Reviews for This Recipe

From: 2 girls' mommy

On Jul 17, 2008

This is a recipe I have also except I add coconut and marshmellows. So yummy, I made this constantly during my last pg b/c I had such a sweet tooth. Super kid friendly--the only "salad" my 4 yr will touch.

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