T.g.i.f.'s Strawberry Fields Salad

Ingredients

Salad

• 1 head red leaf lettuce
• 1 head romaine lettuce
• 6 ounces balsamic vinaigrette dressing
• 2 ounces shredded parmesan cheese
• cracked pepper

Glazed Pecans

• 1 cup chopped pecans
• 1/4 cup dark brown sugar
• 1 tablespoon water

Strawberry Glaze

• 12 strawberries
• 1/4 cup balsamic vinegar
• 1/4 cup granulated sugar
• 2 tablespoons water

Directions

1. 1

   Mix chopped pecans with brown sugar and water and heat; set aside.

2. 2

   Slice strawberries into 1/4-inch slices.

3. 3

   Mix balsamic vinegar, sugar and water and coat strawberries; set aside.

4. 4

   Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, Parmesan cheese, balsamic vinaigrette and Glazed Pecans.

5. 5

   Strain strawberries from glaze and place on top of salad. Top with cracked pepper.