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Nutrition Facts

Serving Size 1 (198g)

Recipe makes 4 servings

Calories 202
Calories from Fat 124 (61%)
Amount Per Serving %DV
Total Fat 13.9g 21%
Saturated Fat 1.9g 9%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 333mg 13%
Potassium 227mg 6%
Total Carbohydrate 19.5g 6%
Dietary Fiber 4.2g 16%
Sugars 10.6g
Protein 2.4g 4%

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Marinated Green Beans

Recipe #313606 | 15 min | 15 min prep | add private note

By: D. Todd Miller
Jul 14, 2008

These tangy green beans make a great summertime side-dish.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    In a large bowl, combine garlic, parsley, sugar, oregano, mustard, salt, Coca-Cola, olive oil, and vinegar. Stir until sugar is dissolved.
  2. 2
    Add green beans and onion, tossing lightly with a fork.
  3. 3
    Pack into a 1 quart jar and cover.
  4. 4
    Refrigerate several hours or overnight so the flavors may blend.

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