Summer Harvest Stew

Ingredients

• 1/3 cup olive oil
• 3 medium onions, cut into wedges
• 4 large garlic cloves, crushed
• 3 baking potatoes, peeled and cut into slices
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1 yellow pepper, chopped
• 1 lb whole tomato, undrained
• pepper, to taste
• garlic salt, to taste

Directions

1. 1

   Heat oil in large dutch oven.

2. 2

   Add onions and garlic, cook till onions are translucent.

3. 3

   Reduce heat, add potatoes, bell peppers and tomatoes.

4. 4

   Season with garlic salt and pepper.

5. 5

   Cover and cook till potatoes are tender, stirring occasionally and adding water as needed.

6. 6

   Serve over rice or pasta.