Fresh Fruit Salad With Coconut Cream

Ingredients

Coconut cream

• 2 eggs
• 1/4 cup sugar
• 3/4 cup coconut milk
• 1/2 cup half-and-half
• 1/2 teaspoon vanilla
• 1 pinch salt
• 1/4 cup shredded coconut, toasted
• kiwi, sliced
• banana, sliced
• orange, segmented
• strawberries, sliced
• blueberries

Directions

1. 1

   Beat eggs and ¼ cup sugar in heavy saucepan. Beat in coconut milk and half and half. Stir over medium low heat till mixture thickens, about 4 min; do not boil.

2. 2

   Strain into small bowl. Mix in vanilla and salt. Cool and chill.

3. 3

   Arrange fresh fruit slices of your choice. Spoon cream on top of fruit and sprinkle toasted coconut on cream.