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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (396g) Recipe makes 4 servings |
||
| Calories 625 | ||
| Calories from Fat 319 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.5g | 54% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 16.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 82mg | 27% | |
| Sodium 94mg | 3% | |
| Potassium 680mg | 19% | |
| Total Carbohydrate 49.0g | 16% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 42.1g | ||
| Protein 31.7g | 63% | |
Try other Mandarin Orange Chicken Salad recipes
From: Theresa P
On Jul 16, 2008
I really liked this light, sweet, colorful, chicken salad. It had a nice bite from the red onion but, it really was a bit too sweet for my taste. I added some fresh chopped cilantro and some salt and pepper. I am going to use this recipe again, maybe trying a splash of red wine vinegar and cutting back on the honey. I really enjoyed this recipe! Thanks for sharing !
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