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Nutrition Facts

Serving Size 1 (407g)

Recipe makes 6 servings

Calories 256
Calories from Fat 77 (30%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 4.2g 21%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 14mg 4%
Sodium 1377mg 57%
Potassium 762mg 21%
Total Carbohydrate 42.3g 14%
Dietary Fiber 7.3g 29%
Sugars 31.4g
Protein 2.9g 5%

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Baked Sauerkraut

Recipe #31358 | 1¼ hours | 10 min prep | add private note
Derf

By: Derf
Jun 17, 2002

Wonderfull with all kinds of bbq meals!! from the local newpaper.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter and bacon drippings if using in a large frypan.
  2. 2
    Swirl to mix.
  3. 3
    Add onion and apples, saute until nearly tender.
  4. 4
    Combine with sauekraut in a large mixing bowl.
  5. 5
    Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
  6. 6
    Stir well and turn into a 13 x 9 inch baking dish.
  7. 7
    Cover tightly and bake at 325f degrees 1 hour.
  8. 8
    Uncover and bake 30 to 45 minutes more.

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Featured Reviews for This Recipe

From: Kathy228

On Dec 31, 2007

Awesome sauerkraut! Easy to make. I made half recipe and added a small smoked sausage. This recipe will be part of my special keepers. If you like sauerkraut, this is the recipe to try. Not too sweet, not too sour. Thanks Derf.

1 person found this review helpful

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  • From: Chef #269571

    On Dec 7, 2005

    Really sounds great to me, I'm going to make it for Christmas. Thank you!

    0 people found this review helpful

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  • reviewer icon

    From: Sue L

    On Sep 15, 2002

    OMG! Dorothy, this is so good, it is almost beyond words! Besides being a fantastic sauerkraut side dish, I see the potential for this to be a great topping for cabbage rolls. I will definitely be covering up mine with this the next time I fix those! I said that to my husband and he was nodding his head emphatically, YES! YES! YES! Not only will this be a regular in my collection, I imagine it won't be long before I have this recipe memorized! Thanks, Dorothy!

    6 people found this review helpful

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  • reviewer icon

    From: ~Bliss~

    On Apr 20, 2005

    Geeeez. I've made this a ton of times and thought I had reviewed it. I adore sauerkraut, so this is right up my alley. I gave it to a few people who detest sauerkraut, and they all asked for the recipe. I've made it with, and without brats, and I prefer without. It's one of my "regulars."

    3 people found this review helpful

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  • Read all 7 reviews

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