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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (407g) Recipe makes 6 servings |
||
| Calories 256 | ||
| Calories from Fat 77 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 4.2g | 21% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 1377mg | 57% | |
| Potassium 762mg | 21% | |
| Total Carbohydrate 42.3g | 14% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 31.4g | ||
| Protein 2.9g | 5% | |
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Baked Sauerkraut
By: Derf
Jun 17, 2002
Wonderfull with all kinds of bbq meals!! from the local newpaper.
SERVES 6 -8
Ingredients
- 2 tablespoons butter
- 2 tablespoons bacon drippings or butter
- 1 large walla walla onion or Spanish onion, coarsley chopped
- 2 whole tart cooking apples, sliced and chopped
- 1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup brown sugar
- 1/2 cup dry white wine
- hot sauce
Directions
1
Melt butter and bacon drippings if using in a large frypan.2
Swirl to mix.3
Add onion and apples, saute until nearly tender.4
Combine with sauekraut in a large mixing bowl.5
Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.6
Stir well and turn into a 13 x 9 inch baking dish.7
Cover tightly and bake at 325f degrees 1 hour.8
Uncover and bake 30 to 45 minutes more.
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Featured Reviews for This Recipe
From: Kathy228
On Dec 31, 2007
Awesome sauerkraut! Easy to make. I made half recipe and added a small smoked sausage. This recipe will be part of my special keepers. If you like sauerkraut, this is the recipe to try. Not too sweet, not too sour. Thanks Derf.
From: Chef #269571
On Dec 7, 2005
Really sounds great to me, I'm going to make it for Christmas. Thank you!
From: Sue L
On Sep 15, 2002
OMG! Dorothy, this is so good, it is almost beyond words! Besides being a fantastic sauerkraut side dish, I see the potential for this to be a great topping for cabbage rolls. I will definitely be covering up mine with this the next time I fix those! I said that to my husband and he was nodding his head emphatically, YES! YES! YES! Not only will this be a regular in my collection, I imagine it won't be long before I have this recipe memorized! Thanks, Dorothy!
From: ~Bliss~
On Apr 20, 2005
Geeeez. I've made this a ton of times and thought I had reviewed it. I adore sauerkraut, so this is right up my alley. I gave it to a few people who detest sauerkraut, and they all asked for the recipe. I've made it with, and without brats, and I prefer without. It's one of my "regulars."
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