Spaminy

Ingredients

• 1 (12 ounce) can Spam
• 1 onion
• 1 (15 1/2 ounce) can hominy
• 1 teaspoon butter (optional)

Directions

1. 1

   Dice the Spam into cubes.

2. 2

   Dice the onions.

3. 3

   Open the can of hominy and drain off any liquid.

4. 4

   Get a skillet out and fry the spam cubes until they start to brown a bit and some fat is released. Stir occasionally.

5. 5

   Add the diced onion and a bit of butter if so desired. The butter makes the onions fry up better. Stir occasionally.

6. 6

   Once the onions obtain a nice looking texture, typically a few minutes, add in the drained hominy. Stir it all for a couple of minutes, to warm up the hominy.

7. 7

   Serve and eat.