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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 2756g Recipe makes 1 1/2 quarts) |
||
| Calories 2994 | ||
| Calories from Fat 67 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 27mg | 1% | |
| Potassium 2474mg | 70% | |
| Total Carbohydrate 750.7g | 250% | |
| Dietary Fiber 80.5g | 322% | |
| Sugars 678.4g | ||
| Protein 21.1g | 42% | |
Ingredients
- 1 gallon blackberry
- 1 quart boiling water
- 2 lbs sugar
Directions
1
Place berries in large bowl and bruise them up a little by pressing.2
Pour the boiling water over the bullied berries.3
Let stand for 24 hours, stirring occasionally. I usually stir every 2 hours.4
Strain off liquid into a container you can close tightly.5
Add sugar, stir, and close tightly.6
Let stand for 3 months.7
Bottle up and cork.
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