Chimichurri

Ingredients

• 1 cup extra-virgin olive oil
• 2/3 cup sherry wine vinegar
• 2 tablespoons lemon juice
• 4 tablespoons basil leaves (chopped fresh)
• 3 tablespoons garlic (minced)
• 2 tablespoons shallots (minced)
• 1 tablespoon oregano leaves (chopped fresh)
• 1 cup flat leaf parsley (chopped fresh)
• 1 jalapeno (sliced with the seeds)
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon sea salt
• 1 teaspoon black pepper (freshly cracked)

Directions

1. 1

   In the bowl or a food processor, combine the olive oil, sherry vinegar, lemon juice, basil, garlic, shallots, oregano, parsley, jalapeno and crushed red pepper. Pulse until well-blended but DO NOT PUREE. Add salt and pepper to taste.