Greek Country-Style Lamb

Ingredients

• 1 1/2-2 kg boneless leg of lamb, cut into small portions
• 3 medium dried onions, peeled and halved
• 3 shallots, peeled and cut in half
• 2-3 carrots, peeled and sliced
• 3 potatoes, peeled and cut into medium pieces
• 350 g kefalograviera cheese, cubed (optional)
• 1 lemon, juice of
• 1 cup mavrodaphne wine
• 1 tablespoon dried rosemary
• 1 cup olive oil
• 1/2 tablespoon cumin powder
• salt
• black pepper, freshly ground

Directions

1. 1

   (You will need 12 sheets of greaseproof paper (cut in squares)).

2. 2

   Place all the ingredients in a deep dish and refrigerate, covered, for about half an hour.

3. 3

   Pre-heat the oven to 200°C.

4. 4

   Separate the greaseproof paper into pairs and place the ingredients on six double sheets, making sure a little of each ingredient is included each time. Wrap the paper into packages and tie firmly with kitchen twine.

5. 5

   Place in a baking tray and roast for 1.5 hours.

6. 6

   When done, open the packages and serve at once.