Lamb Lemonato With Hibiscus

Ingredients

• 1 kg lamb, in serving portions
• 4 medium onions, sliced in rings
• 3 garlic cloves, crushed (AND 50 g dried hibiscus blooms)
• 1/2 teaspoon cumin, ground
• 1 lemon, juice of
• salt
• pepper
• olive oil

Directions

1. 1

   Heat the oil in a large saucepan and brown the meat.

2. 2

   Add the garlic and onions, then the cumin and salt and pepper.

3. 3

   Add the lemon juice, hibiscus flowers and add water to cover the meat,

4. 4

   Lower the heat and simmer for 45 minutes.