No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 10 servings The following items or measurements are not included below: 4 tablespoons peach Jell-O |
||
| Calories 706 | ||
| Calories from Fat 352 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.1g | 60% | |
| Saturated Fat 21.0g | 104% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 639mg | 26% | |
| Potassium 310mg | 8% | |
| Total Carbohydrate 84.9g | 28% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 57.7g | ||
| Protein 8.1g | 16% | |
Syliva's Peach Delight
SERVES 10 -12 , 1 pie
Ingredients
- 2 cups self-rising flour
- 1 cup melted butter
- 1 cup nuts
- 1 (8 ounce) package cream cheese
- 2 1/2 cups confectioners' sugar
- 1 (8 ounce) carton whipped topping
- 4 cups sliced peaches
- 1 cup sugar
- 4 tablespoons cornstarch
- 4 tablespoons peach Jell-O
- 1 cup water
Directions
1
Layer 1.2
Mix together first three ingredients and spread in 9'"x 12" baking dish. Bake at 375 for 15-20 minutes or until lightly browned. Cool completely.3
Layer 2.4
Mix together cream cheese , confectioners sugar and whipped topping well and spread on crust and refrigerate.5
Layer 3.6
Place peaches evenly over 2nd layer.7
Layer 4.8
Mix sugar, corn starch, and jello well. Stir in water and cook over medium heat until thick and clear. Cool completely. Pour over peaches and refrigerate.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Syliva's Peach Delight recipes
Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Pitted > Peaches
- Preparation > Time to Make > < 60 mins
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: suzytx
On Jul 19, 2008
I have been making this exact recipe for nearly 30 years and it is, without a doubt, the best dessert DH and I have ever eaten. Any chance I can give it 20 stars? It takes a bit of time but is well worth it, and I think fresh peaches are essential. Making designs with the placement of the peach slices can really improve presentation. BTW, I have never been able to get the gelatin mixture to clear or even thicken very much so I usually cook it about 5-10 minutes on medium. But that has never affected the texture/quality of the final product.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved