Baked Pork Chops

Ingredients

• 6 lean center-cut pork chops, 1/2-inch thick
• 1 medium onion, thinly sliced
• 1/2 cup green pepper
• 1/2 cup red pepper
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Trim fat from pork chops. Place chops in a 13 by 9-inch baking pan.

3. 3

   Spread onion and peppers on top of chops.

4. 4

   Sprinkle with pepper and salt.

5. 5

   Refrigerate for 1 hour.

6. 6

   Cover pan and bake 30 minutes.

7. 7

   Uncover, turn chops, and continue baking for an additional 15 minutes or until no pink remains.

8. 8

   Garnish with fresh parsley.