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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (184g) Recipe makes 8 servings |
||
| Calories 368 | ||
| Calories from Fat 196 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 12.0g | 60% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 754mg | 31% | |
| Potassium 261mg | 7% | |
| Total Carbohydrate 41.7g | 13% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 3.2g | ||
| Protein 5.5g | 10% | |
Jiffy Corn Casserole (5 Ingredients) Easy & Delicious!
By: BlondieItaliana
Jul 13, 2008
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... PS- I make a double batch & bake in a 9x13x2 casserole dish. Also, if you add about 3/4 cup of sugar to this, you could serve it as a dessert 
SERVES 8 -10
Ingredients
- 1 (8 ounce) box Jiffy cornbread mix
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Directions
1
Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.2
Cook uncovered for 55-60 minutes at 350 degrees.
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- Course > Main Dish
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- Cuisine > North American > United States > Southern
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- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
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Featured Reviews for This Recipe
From: Nanaof7
On Aug 22, 2008
This was very good flavor and good texture. Next time I will use half as much butter.
From: Everything's Rosie
On Jul 23, 2008
Oh my word. This was the most Heavenly and delicious thing ever! Its a cross between a cornbread, a spoonbread, and truly was a tasty corn casserole. This reminds me EXACTLY of the cornbread from Chi Chi's (which is no longter) so that made this more of a treat. TYVM for posting.
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