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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup goat cheese |
||
| Calories 116 | ||
| Calories from Fat 88 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 209mg | 8% | |
| Potassium 10mg | 0% | |
| Total Carbohydrate 7.6g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 2.0g | ||
| Protein 0.3g | 0% | |
Goat Cheese Aioli
By: Smoofinator
Jul 13, 2008
I got this recipe out of a "Cheese book" that I picked up from the grocery store. I love the creamy tang of goat cheese and this was so good! It's garlicky, but I love garlic so I was very happy with the taste. I served this with spicy latin shrimp as a dip and it was amazing, but I think it would also be good with a steak...yum!
SERVES 4
Ingredients
- 1/2 cup mayonnaise
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1/2 cup goat cheese, crumbled
Directions
1
Mix all ingredients together.2
Use as a yummy dip/spread for spicy shrimp or steak!
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