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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 903g Recipe makes 6 quarts) |
||
| Calories 667 | ||
| Calories from Fat 7 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 19mg | 0% | |
| Potassium 971mg | 27% | |
| Total Carbohydrate 168.4g | 56% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 158.8g | ||
| Protein 3.2g | 6% | |
Ingredients
- 3 cups sugar
- 2 cups water
- 6 cups orange juice, chilled
- 6 cups grapefruit juice, chilled
- 1 1/2 cups lime juice, chilled
- 1 liter ginger ale, chilled
Directions
1
In a saucepan, bring sugar and water to a boil; cook for 5 minutes. Cover and refrigerate until cool.2
Combine juices and sugar mixture; mix well.3
Just before serving, stir in ginger ale. Serve over ice.
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