Jim's Blueberry Cream Cheese Pie (Lightened)

Ingredients

• 12 ounces low-fat cream cheese, 1/3 less fat, softened
• 1/3 cup Splenda granular
• 1 teaspoon vanilla
• 1/2 teaspoon lemon juice
• 8 ounces Cool Whip
• 21 ounces blueberry pie filling
• 1 large prepared graham cracker crust

Directions

1. 1

   Beat cream cheese until well softened.

2. 2

   Add Splenda, vanilla and lemon juice.

3. 3

   Fold in the Cool Whip and the Blueberry Pie Filling.

4. 4

   Pour mixture into prepare crust and spread evenly. Note: This makes a lot so if you can find a big graham cracker crust, that will work out well!

5. 5

   Refrigerate until ready to serve.