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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (167g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar 1/2 teaspoon celery salt |
||
| Calories 137 | ||
| Calories from Fat 67 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 188mg | 7% | |
| Potassium 349mg | 9% | |
| Total Carbohydrate 17.6g | 5% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 9.9g | ||
| Protein 2.1g | 4% | |
Ingredients
- 1 head green cabbage
- 2 carrots, finely chopped or shredded
- 1 red onion, chopped
- 3/4 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons red wine vinegar
- 1/2 teaspoon celery salt
- sea salt, to taste
- fresh ground pepper, to taste
Directions
1
Chop or shred vegetables.2
Mix remaining ingredients in a bowl.3
Pour dressing over vegetables, stir & chill.
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- Course > Salads
- Course > Side Dishes
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Holiday/Event
- Occasion > Seasonal > Summer
- Occasion > To Go... > Picnic
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