Voodoo Pasta

Ingredients

• 16 ounces fettuccine pasta
• 1 lb smoked sausage, sliced (can use pork, beef, or turkey)
• 1 green pepper, sliced
• 1 onion, sliced
• 1 teaspoon blackening seasoning
• 1 cup alfredo sauce (I like Ragu Light Parmesan Alfredo)
• 1 teaspoon Tabasco sauce

Directions

1. 1

   Cook fettuccine noodles as directed on package.

2. 2

   In a large non stick skillet add the sausage, green pepper and onion. Sprinkle with the blackening seasoning and stir.

3. 3

   Cook in skillet on medium-high heat until browned.

4. 4

   Add the Alfredo sauce and Tabasco.

5. 5

   Reduce heat to medium and simmer until sauce is hot, stirring occasionally.

6. 6

   Pour sausage and vegetables over pasta.

7. 7

   Toss until coated.

8. 8

   Serve with garlic bread and salad! Enjoy!