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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 24 servings The following items or measurements are not included below: reduced-fat butter |
||
| Calories 59 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 2mg | 0% | |
| Total Carbohydrate 15.0g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 14.8g | ||
| Protein 0.0g | 0% | |
Ingredients
- 1/3 cup reduced-fat butter
- 1/2 teaspoon vanilla extract
- 3 cups confectioners' sugar
- 2 tablespoons nonfat milk
Directions
1
in a small mixing bowl, beat butter and extract until smooth.2
Gradually beat in confectioners' sugar.3
Add milk;4
beat until smooth.5
Spread over warm cupcakes;.
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- Course > Desserts > Cakes > Fillings & Frostings
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