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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 9 servings |
||
| Calories 247 | ||
| Calories from Fat 85 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 340mg | 14% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 39.1g | 13% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 22.4g | ||
| Protein 2.5g | 5% | |
One Pan Chocolate Snack Cake
By: whitewolfspirits
Jul 13, 2008
This is a recipe my mother made when we were children. It was so moist it never needed frosting. Mom would use a paper doily to make a pretty powdered sugar design on the top. I have found a couple online, but they just were not as good.
SERVES 9 , 1 cake
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 3 tablespoons baking cocoa
- 6 tablespoons vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- 1 cup cold water
Directions
1
Preheat oven to 350 degrees.2
Thoroughly mix dry ingredients in an ungreased 8 x 11" pan. Make 3 wells in the dry mixture and pour the vegetable oil in one, the vanilla in a different one and the vinegar in the last one. Pour the cold water over all and stir with fork until well blended.3
Bake for 30 minutes. Cake is done when center springs back when lightly touched. Do not test with a toothpick or knife.
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- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #JCherry
On Aug 12, 2008
I have this recipe in a Block Island Cookbook and have made it for 30 years. People beg for it. I have several toppings I use but one of the favorites is raspberry sauce. Peppermint stick ice cream is great with it also.
From: Brandess
On Jul 22, 2008
I made this recipe exactly as written with no deviations. What a great cake! I do not like frosting, but I adore chocolate cake! This was fast, easy to put together and I had everything on hand. This cake was moist, light and very flavorful. A definite keeper! UPDATE*** 7/22/08: I made this cake again and drizzled some lines of Hershey's chocolate syrup on top before baking. I then used a skewer to make swirls and placed the cake in the oven. YUMMY! It is simply delicious. This recipe has many possibilities for additions. Very versatile and the swirls make a pretty presentation.
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