Sheppard's / Shepherd's Pie With a Twist

Ingredients

• 1 lb ground beef
• 2 (10 1/2 ounce) cans vegetarian vegetable soup or vegetable beef soup, if you prefer
• mashed potatoes or instant mashed potatoes

Directions

1. 1

   Brown 1 lb of Ground Beef in a pan until all cooked. Drain fat off Beef.

2. 2

   In a baking dish pour the Ground Beef into it and add the 2 cans of Vegetable Soup to it. THERE IS NO NEED FOR WATER PLEASE DO NOT ADD WATER ALONG WITH THE SOUP. Stir all ingredients well. Spread evenly in pan.

3. 3

   Add Mashed Potatoes to the top of the mixture in the pan and spread evenly over the mixture.

4. 4

   Place in oven on 350 until heated all the way thru and the top is golden brown.