Ultra Moist Cheese Cupcake

Ingredients

• 1 3/4 cups flour, sifted
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon orange extract
• 8 ounces sweetened condensed milk
• 1/2 cup Velveeta cheese, shredded
• 1/2 cup cheddar cheese, shredded

Directions

1. 1

   In a large bowl, combine flour, baking powder and salt.

2. 2

   In a medium bowl, beat butter, sugar, eggs and extract.

3. 3

   Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).

4. 4

   Add in grated Velveeta and blend well.

5. 5

   Put in muffin cups 3/4 cup full only.

6. 6

   Top with grated cheddar cheese.

7. 7

   Bake in 350 oven for 20-25 minutes.

8. 8

   Stays moist for 1 week in room temperature (covered in tight lid container).