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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 7 servings |
||
| Calories 358 | ||
| Calories from Fat 152 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 25% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 98mg | 32% | |
| Sodium 426mg | 17% | |
| Potassium 148mg | 4% | |
| Total Carbohydrate 49.8g | 16% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 28.9g | ||
| Protein 5.5g | 11% | |
SERVES 7 -8 , 1 cake
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