The Best Chocolate Cake Ever!

Ingredients

• 125 g butter, softened
• 1 teaspoon vanilla extract (essence)
• 1 cup caster sugar
• 2 eggs
• 2/3 cup water
• 1 1/3 cups self-rising flour
• 1/2 cup cocoa powder

Directions

1. 1

   - Preheat oven to 180 degrees celcius. (160 degrees celcius fan forced).

2. 2

   - Grease cake tin or line with baking paper.

3. 3

   - Combine butter,extract,(essence)sugar,eggs,water,and sifted flour and cocoa powder in a biggish sized bowl;beat on low speed with an electric mixer until ingredients are combined.

4. 4

   - Increase speed to medium and beat for abot 4 minutes or until the mixture is smooth and paler in colour.

5. 5

   - Pour mixture into pan.

6. 6

   - Bake uncovered for around about an hour.

7. 7

   - Stand cake in pan for five minutes before taking it out of the tin.

8. 8

   - Enjoy!