Bacon Cheesy Chicken (Crock Pot)

Ingredients

• 2 tablespoons olive oil
• 4-6 boneless skinless chicken breasts
• 1/4 cup bottled ranch salad dressing
• 1/4 cup teriyaki sauce
• 10-12 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese

Directions

1. 1

   Place olive oil in the bottom of a slow cooker. Put chicken on top.

2. 2

   Whisk together dressing and teriyaki sauce; pour over and around chicken.

3. 3

   Crumble the bacon over the chicken.

4. 4

   Sprinkle with cheese, cover and cook on low 6-8 hours, depending on how thick your chicken is.