Blender Quiche - or the whatever you have in your kitchen leftover quiche

From: Momof2kiddos

On Sep 4, 2008

This was very easy to make, and quite good. I love how it makes it own crust, and my kids like it too, which is a real bonus with spinach. We will definitely make this again - a perfect cold day winter dish. I was taking this to a function so I didn't get any until it was cold and it was wonderful cold or hot. I used spinach, bacon, and a mixture of cheddar, low fat cheddar and mexican cheese blend for the cheese. I also used 2 tsps of dried parsley, and vegetable oil since I didn't have any olive oil in the kitchen.

From: Scrivener1

On Sep 1, 2008

I liked this recipe alot because it is easy and uses what we have on hand. I used 1/2 onion, 1/2 green pepper, and a small fresh tomatoe. I sauteed the onion and green pepper in butter and added tomatoe and 1 tsp. minced garlic at the end. I mixed the other ingredients in my food processor along with 1 tsp. italian seasoning. I used mozzarella instead of cheddar. I sprinkled a little asiago cheese on top of the mozzarella. I omitted the garlic powder and onion flakes. When I took this out of the oven, it is true that it wasn't real firm. After it was in the fridge overnight, though, it firmed up. Yum. Excellent recipe.

From: kristenNimmo

On Jun 9, 2004

I found this recipe to be amazing . I had never made quiche before and I was happy with how simple it was to make. I didnt quite understand what baking mix was so I used bisquick. I also had no vegtables in the house except frozen corn and the only meat I had was what was left from my Quiznos sandwich that day. I used real onion instead of flakes and still came out with an amazing supper that my husband couldnt keep his hands off. I guess that proves this really is the leftovers quiche and nomatter what you use its definitly something to add to your cookbook

From: Connie Stilson

On May 18, 2004

My husband and I love this recipe. It uses regular milk, a real plus. I made it with bacon, swiss cheese, spinach, mushrooms, and red bell pepper bits for color. Used chopped red onions instead of dry. Didn't have to buy or make a crust. It was perfect. Thanks for a great recipe!!!