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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (238g) Recipe makes 6 servings |
||
| Calories 485 | ||
| Calories from Fat 203 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.7g | ||
| Cholesterol 113mg | 37% | |
| Sodium 724mg | 30% | |
| Potassium 637mg | 18% | |
| Total Carbohydrate 38.7g | 12% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 8.5g | ||
| Protein 30.0g | 60% | |
Ingredients
- 8 ounces spaghetti, cooked, drained
- 1/3 cup grated parmesan cheese, divided
- 1 egg, lightly beaten
- 1 lb ground beef, cooked, drained
- 2 cups spaghetti sauce
- 1 1/2 cups shredded mozzarella cheese
Directions
1
PREHEAT oven to 350°F Toss spaghetti with half of the Parmesan cheese and egg. Place in 9-inch pie plate; press onto bottom and up side to form crust.2
MIX meat and spaghetti sauce; spoon into spaghetti crust. Sprinkle with mozzarella cheese and remaining Parmesan cheese.3
BAKE 30 minutes or until heated through. Let stand 5 minutes before cutting into wedges to serve.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser > Toddlers
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