Hominy Chicken Casserole

Ingredients

• 1 lb egg noodles, cooked
• 1 lb boneless skinless chicken breast
• 1 (13 1/2 ounce) can black-eyed peas, drained
• 1 (13 1/2 ounce) can white hominy, drained
• 4 ounces cream cheese, cubed
• 6-8 ounces monterey jack cheese, shredded
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of potato soup
• 1 (10 3/4 ounce) can broccoli cheese soup
• 3/4 cup half-and-half
• 1 cup French-fried onions, as desired

Directions

1. 1

   Cook the egg noodles according to package directions.

2. 2

   Cube the chicken breasts and cook until white.

3. 3

   Preheat the oven to 350°F Lightly spray a 9x13 casserole dish with non-stick spray.

4. 4

   Line the bottom of the dish with the cubed chicken. Add the blackeyed peas and white hominy.

5. 5

   Sprinkle the cream cheese and Colby Jack/Monterey cheese over the ingredients. Add the cooked egg noodles to the top.

6. 6

   In a separate mixing bowl, mix together the cream of mushroom, cream of potato, and broccoli & cheese soups. Add the half-and-half until creamy.

7. 7

   Pour the soup mixture over the noodles - make sure it is even.

8. 8

   Sprinkle the french-fried onions over the whole casserole until they are the desired thickness.

9. 9

   Bake for 20 minutes.