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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 8 servings |
||
| Calories 131 | ||
| Calories from Fat 22 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 12mg | 0% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 26.1g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 22.2g | ||
| Protein 1.8g | 3% | |
SERVES 8 , 8 cookies
Try other Gluten Free Peanut Butter Chocolate Chip Cookies recipes
From: Kamark
On Aug 10, 2008
I have not made this recipe, but I felt compelled to give it maximum stars to counteract the 1 star a reviewer gave it specifically because it contains oats and is titled "gluten free." Wheat, barley, and RYE contain gluten, not wheat, barley, and oats. Many people on gluten-free diets avoid oats because oats are often cross-contaminated with gluten. Oats don't actually have gluten themselves, and you can buy oats specifically labeled gluten-free because care has been taken to ensure that they're absolutely not cross-contaminated.
From: bacongirl
On Aug 6, 2008
These look yummy, but THEY ARE NOT GLUTEN-FREE! Rolled oats have gluten in them.
From: Chef #724090
On Aug 2, 2008
Not only is this recipe for peanut butter cookies gluten free, but it is peanut butter free as well!
From: Chef #908618
On Jul 31, 2008
This recipe contains gluten! Oats are not gluten free!!!!. Wheat, oats, and barley all have gluten in them.
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