Chocolate Cheesecake Brownies

Ingredients

Cheesecake

• 1 egg
• 8 ounces cream cheese, full fat
• 2 ounces caster sugar
• 1 teaspoon vanilla extract

Brownie

• 4 ounces dark chocolate
• 4 ounces unsalted butter
• 5 ounces light muscovado sugar
• 2 beaten eggs
• 2 ounces plain flour

Directions

1. 1

   For the cheesecake:.

2. 2

   Beat the egg in a mixing bowl,then add the cream cheese,caster sugar and vanilla extract.Beat until smooth and creamy.

3. 3

   For the brownie:.

4. 4

   Melt the chocolate (better to use minimum of 70% cocoa solid) and butter together.Stir well and add the sugar.

5. 5

   Gradually pour in the beaten egg,a little at a time,and beat well,until thoroughly combined.

6. 6

   Gently stir in the flour.

7. 7

   Spread 2/3 of the brownie mix over the base of a lined 8" tin.Spread the cheesecake mixture on the top,then spoon on the remaining brownie mixture in heaps.

8. 8

   Using a skewer,swirl the mixtures together.

9. 9

   bake @160/325/gas 3 for 30-35 mins,or until just set in the centre.Leave to cool in the tin,then cut into squares.