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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (266g) Recipe makes 1 servings |
||
| Calories 125 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 586mg | 24% | |
| Potassium 258mg | 7% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 6.0g | ||
| Protein 0.7g | 1% | |
Cubanito - Cuban Bloody Mary
By: cookiedog
Jul 11, 2008
You can enjoy this version of Bloody Mary while seated on the veranda of Hotel Presidente in Havana or even easier, make it at home. This recipe is a tropical twist to the traditional Bloody Mary. From Eating Cuban: 120 Authentic Recipes from the Streets of Havanah to the American Shores.
SERVES 1
Ingredients
- 1/2 cup cracked ice
- 2 teaspoons fresh lime juice
- 1/2 teaspoon sugar (or to taste)
- 1/8 teaspoon salt
- 1 teaspoon worcestershire sauce
- 1 dash hot sauce
- 1 1/2 ounces light rum
- 3 ounces tomato juice
Garnishes
- celery rib, lime wedge, fresh cilantro sprig
Directions
1
Place all the ingredients except the garnishes in a chilled tall glass and stir. granish with teh celery stick, lime wedge, and cilantro sprig and serve.
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- Course > Beverages > Cocktails
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- Cuisine > North American > Central American > Caribbean > Cuban
- Preparation > Time to Make > < 15 mins
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- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Brunch
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