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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 6 servings |
||
| Calories 463 | ||
| Calories from Fat 250 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.8g | 42% | |
| Saturated Fat 16.8g | 83% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 148mg | 49% | |
| Sodium 704mg | 29% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 32.1g | 10% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 1.1g | ||
| Protein 20.9g | 41% | |
Stove Top Mac-N-Cheese by Alton Brown
SERVES 6 -8
Ingredients
- 1/2 lb elbow macaroni
- 4 tablespoons butter
- 2 eggs
- 6 ounces evaporated milk
- 1/2 teaspoon hot sauce
- 1 teaspoon kosher salt
- fresh black pepper, to taste
- 1/2 teaspoon dry mustard
- 10 ounces sharp cheddar cheese, shredded
Directions
1
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.2
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: MEPeralto
On Aug 20, 2008
Delicious and easy! For a quick homemade mac - this does the trick. Not better than a baked, sliceable, creamy, thick-enough-to-stand-your-fork-up in mac n chz (I love the recipe on cookingforengineers.com sans topping.) I omit the hot sauce and cut way back on the dry mustard, and I add the butter, melted, directly to the egg mix.
From: QueenVic
On Aug 2, 2008
This was not a crowd pleaser. Too much mustard, in my opinion. Not bad, just not to our tastes. I do appreciate the easy stovetop method and may try this again with modified seasonings. Thanks for posting.
From: Cristin
On Jul 26, 2008
This makes a great mac-n-cheese! It's simple, delicious and creamy. What more could you ask for?! And, to top it off, I always have these ingredients in the house!
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