Summer Spaghetti Salad

Ingredients

• 1 lb spaghetti noodles
• 1 red onion, chopped
• 1 cucumber, chopped
• 1 bell pepper, chopped
• 4 ounces Italian salad dressing (or use homemade, to taste)
• 4 ounces Catalina dressing (to taste)
• 2 tomatoes, chopped
• 1 (6 ounce) can black olives, sliced
• 1 stalk celery, thinly sliced (optional)
• 1 (6 ounce) can water chestnuts, sliced (optional)

Directions

1. 1

   Boil spaghetti noodles for 8 or 9 minutes; drain; and rinse with cold water. Place noodles in a bowl.

2. 2

   Add all ingredients to drained cold spaghetti, adding more or less salad dressing to taste. (Want it sweeter? Add more Catalina and less Italian dressing.).