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Nutrition Facts

Serving Size 1 (279g)

Recipe makes 6 servings

Calories 255
Calories from Fat 66 (26%)
Amount Per Serving %DV
Total Fat 7.4g 11%
Saturated Fat 1.1g 5%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 3.9g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 145mg 6%
Potassium 347mg 9%
Total Carbohydrate 43.1g 14%
Dietary Fiber 2.6g 10%
Sugars 15.9g
Protein 5.4g 10%

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Annabelle's Sweet Macaroni Salad

Recipe #313293 | 30 min | 20 min prep | add private note
Jenny Frenny

By: Jenny Frenny
Jul 11, 2008

A friend's mom gave me this recipe on the 4th of July. It was yummy! It almost has a sweet and sour flavor from the sugar and the vinegar. A nice change from plain old mayo. I think some cooked chicken could be added for a meal salad. Any kind of pasta could be used as well. Annabelle used tri-color rotini pasta at the picnic.

SERVES 6 -8 , 6 cups (change servings and units)

Ingredients

Directions

  1. 1
    Drain cooked pasta and cool.
  2. 2
    In a large mixing bowl, combine all ingredients and stir well.
  3. 3
    Add any more salt, pepper, sugar and/or mayo to your liking.
  4. 4
    Store in refridgerator, stir again before serving.

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