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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 20 servings |
||
| Calories 136 | ||
| Calories from Fat 108 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 6.6g | 32% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 239mg | 9% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 6.0g | 12% | |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) jar cheddar cheese, cracker barrel
- 1 (5 ounce) jar neufchatel cheese spread, Kraft
- 1 teaspoon worcestershire sauce
- 1 tablespoon onion, finely minced
- 1/2 cup walnuts, finely chopped
Directions
1
Mix first five ingredients.2
Shape into a ball.3
Roll in finely chopped nuts.4
chill and serve with favorite crackers.
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