Carrot Raisin Bran Muffins

Ingredients

• 4 1/2 cups oat bran
• 2 tablespoons baking powder
• 1 1/2 cups milk
• 1/2 cup egg substitute
• 6 carrots, shredded
• 3/4 cup raisins
• 3/4 cup molasses
• 4 tablespoons canola oil

optional spices

• ground cinnamon (optional)
• ground cardamom (optional)
• ground cloves (optional)
• ground allspice (optional)

Directions

1. 1

   Preheat oven to 425°F

2. 2

   Combine oat bran and baking powder.

3. 3

   Mix in remaining ingredients.

4. 4

   Add optional spices to taste--approximately 1/2 to 1 teaspoon each, in any combination.

5. 5

   Pour mixture into 24 muffin tins (either oiled or lined with paper muffin cups).

6. 6

   Bake about 15 minutes, or until a toothpick inserted into muffins comes out clean.